Our Wine

Brunello di Montalcino

Varietal: 100% Sangiovese
Alcohol: 14%

Intense ruby red color, ethereal bouquet with a complex array of aromas, from violet to cloves, from wild berries to vanilla. Very warm taste, dry full-bodied and slightly tannic. Pairs well with grilled meats, game and seasoned cheeses.

Barolo

Varietal: 100% Nebbiolo
Alcohol: 14%
Beverage Tasting Institute 2010 World Value Wine Challenge Highly Recommended-Silver Medal 89 Points

A garnet red with slight orange reflections it reveals at the nose an intense, fascinating bouquet with notes of spices, ripe fruit and aromas of wax with olive tones. The taste is rich and lasting, with delicate tannins, licorice and pepper, matched to pleasant notes of withered violet and ripe plums with a tangy dry-yet-fruity medium-to-full body with honeyed cranberry and pomegranate notes and a crisp chocolaty nut finish. Ideal with game, red meat, elaborate main courses and mature savory cheeses.

Barbaresco

Varietal: 100% Nebbiolo
Alcohol: 14%

Full and pulpy, it takes on a garnet color and a frank, delicate and velvety taste. It is most recognized by its morello cherry notes, cocoa and violet, accompanied by goudron finish. It has great structure with a full intense aftertaste, elegant tannins with a warm tone. Pairs wonderfully with wildfowl and game, elaborate disbes and mature cheeses.

Nebbiolo D’Alba

Varietal: 100% Nebbiolo
Alcohol: 13.5%
Beverage Tasting Institute 2010 World Value Wine Challenge – Highly Recommended – Silver Medal – Best Buy

The color is ruby-red with garnet highlights.The bouquet has fruity notes reminiscent of wild berries and fragrant hints of violet and wild rose. A light, spicy vanilla note enhances the ample, complex bouquet further. The taste is intense but perfectly balanced and harmonious, with understated, docile tannins. Thanks to its structure, the wine is well-matched with tasty appetizers, pasta dishes with rich sauces, roasted or stewed meats. It is also an ideal companion for fresh cold cuts and aged cheeses.

Barbera D’Asti

Varietal: 100% Barbera
Alcohol: 13%
Beverage Tasting Institute 2010 World Value Wine Challenge – Best Value Italian Barbera – Highly Recommended – Silver Medal – Best Buy

Ruby color. Aromas of black raspberry cobbler and cocoa. Round and supple with a dry-yet-fruity medium body. Pencil shaving, cranberry, and pear skin notes glide along a smooth, satisfying finish. Pair with veal parmesan.

Barbera D’Alba

Varietal: 100% Barbera
Alcohol: 14%
Beverage Tasting Institute 2010 World Value Wine Challenge – Highly Recommended – Silver Medal – Best Buy

Deep ruby black color. Baked plum, fig, white toffee, wet clay and delicate spice aromas. Round and supple with a dryish medium body. Roasted pepper, tomato, squid ink and herb notes on the graceful, fine tannin finish. A savory treat for the table. Ideal with elaborate first courses, white and red meat and fresh medium aged cheese.

Pinot Nero

Varietal: 100% Pinot Noir
Alcohol: 11%

This light wine is produced from the pinot noir grape. It is a pale pink color with a dry but light taste. The gentle effervescence and fruity tones make it a year round pleaser. Try with stuffed vegetables with seafood. Pastas, risottos or just as an aperitif.

Castello 19

Varietal: 30% Sangiovese, 30% Montepulciano, 30% Merlot, 10% Cesenese
Alcohol: 13.5%

It is a perfect companion to pasta, roasts and steak. A glass or two is also enjoyable by itself.

Ghibello Chianti

Varietal: 100% Sangiovese
Alcohol: 12.5%

It is a deep ruby red color. The bouquet is ethereal – violet and vanilla predominate. The palate is full-bodied with velvety tannins that provide structure. Enjoy it with flavorful pastas, grilled meats, or wild game. Decanting or opening the bottle one hour before pouring will provide added enjoyment.

Castello “Bull”

Varietal: 75% Sangiovese, 15% Syrah, 10% Merlot
Alcohol: 14%

Montecucco has a ripe, fruity aroma, witha  note of vanilla and a hint of tobacco. Its body is full, round and smooth, thanks to the fining in barrels. Best with grilled meats, roasts, seasoned cheese. Serve at 18C.

De Paolo Prosecco

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Chateau Bianca Riesling

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Villa Carrisi Chardonnay

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Gavi del comune di Gavi

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De Paolo Venezie Pinot Grigio

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Ca’ De’ Medici Malvasia Dolce Rubigalia

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Ca’ De’ Medici Lambrusco Bianco Cubista

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Ca’ De’ Medici Lambrusco Sorbara

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Villa San Leno Terrenegre Ripasso Valpolicella

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Chateau Bianca Pinot Noir

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Mo Ran Do Montepulciano d’Abruzzo

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Villa San Leno Amarone Della Valpolicella

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Paolo Venturini Sauvignon

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Ca’De’ Medici Lambrusco Rosso Cubista

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De Paolo Venezie Merlot

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Cataldo Nero D’Avola

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Villa San Leno Pinot Grigio

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Case Bianche Conegliano Valdobbiandene

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Zorutti Collio Sauvignon

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Materra 2016 Sauvignon Blanc

Varietal: 100% Sauvignon Blanc
Alcohol: 14.2%

The 2016 growing season provided fairly consistent weather which resulted in ideal ripeness for our Sauvignon Blanc. A wonderful bouquet full of citrus, tropical and passion fruit are showcased with the feel of summer and relaxation. Made exclusively in stainless steel, this medium-bodied wine bursts with sweet orange, guava, peach and apricot flavors. Enjoy now and pair with spicy ahi tuna, white meats, other fish dishes incorporating mint, tarragon and cilantro, goat cheeses and oysters.

Materra 2016 Chardonnay

Varietal: 100% Chardonnay
Alcohol: 14.2%

The 2016 Materra Chardonnay bursts with aromas of bright citrus orange, honeysuckle, papaya, guava, toasty vanilla, jasmine and lemon meringue. Nice crisp acidity meets the palate up front that is very complimentary to the balance of fruit with oak. Additional flavors of lime zest, granny smith applies and tropical fruits gracefully make its presence throughout and meets the creamy middle to a clean lingering finish. Oak aged for 8 months in 40% new French oak and 60% neutral with only 1% going through malolactic fermentation. This Chardonnay pairs well with fruit salads and desserts, grilled fish, barbeque chicken, linguine and clams, semi-soft and hard cheeses and dishes enhanced with almonds, cashews or lemon. Enjoy now and up to 3-5 years

Materra 2010 Merlot

Varietal: 97% Merlot, 1% Cabernet Sauvignon, 1% Petit Verdot, 1% Malbec
Alcohol: 13.8 %

In the footsteps of the Cunat Reserve, this is a very approachable merlot that expresses ripe plum, cocoa-dusted raspberries and sage. Additional aromas include pie cherries, tobacco and Darjeeling tea. An abundance of soft grain tannins provide a well-structured youthful wine with bright acidity.
 

Materra 2012 Right Bank

Varietal: 96% Merlot, 2% Cabernet Sauvignon, 1% Petit Verdot, 1% Malbec
Alcohol: 14.5 %

With a backbone of our estate-grown Merlot, this classic Right Bank blend exhibits dense plum, sweet rhubarb pie, cinnamon, spice (and everything nice). With a uniquely floral nose, bright red fruit, and firm tannins, this well-balanced wine will continue to age nicely over the next 7-10 years. Pair with root vegetables, pot roast, wild boar, smoked meats and cheese like gouda, goat and sheep’s milk.

Materra 2012 Cabernet Sauvignon

Varietal: 80% Cabernet Sauvignon, 16% Merlot, 2% Petit Verdot, 1% Cabernet Franc, 1% Malbec
Alcohol: 14.5 %

On the nose black cherries, currants, blackberries, plums and raspberries. Other flavors follow with hints of coffee, chocolate, cocoa, white pepper and vanilla. On the palate the wine is crisp, with mouth-watering acidity. The soft tannins add a nice velvet texture moving from front to back. Dark fruits are abundant, chocolate covered cherries, caramelized figs, and cedar box. This wine is young and can age for some time if you want to cellar it. Prime drinking should be from 2017 to 2025 and beyond. If you choose to open this wine up earlier we would recommend decanting the wine for 20 minutes and enjoying with friends and family.

Materra 2013 Cabernet Sauvignon

Varietal: 80% Cabernet Sauvignon, 16% Merlot, 2% Petit Verdot, 1% Cabernet Franc, 1% Malbec
Alcohol: 14.5 %

On the nose black cherries, currants, blackberries, plums and raspberries. Other flavors follow with hints of coffee, chocolate, cocoa, white pepper and vanilla. On the palate the wine is crisp, with mouth-watering acidity. The soft tannins add a nice velvet texture moving from front to back. Dark fruits are abundant, chocolate covered cherries, caramelized figs, and cedar box. This wine is young and can age for some time if you want to cellar it. Prime drinking should be from 2017 to 2025 and beyond. If you choose to open this wine up earlier we would recommend decanting the wine for 20 minutes and enjoying with friends and family.

Materra 2012 Cunat Reserve

Varietal: 96% Merlot, 2% Cabernet Sauvignon, 1% Malbec, 1% Petit Verdot
Alcohol: 14.5 %

As its predecessors, we hand-selected only the very best fruit and crafted a deep, dense and broody reserve Merlot. Bold and luscious aromas of dark raspberry, black cherry and plum are complemented by the oak that imparts spice, cedar, leather, caramel and a hint of vanilla that only becomesricher as the wine opens up. The palate provides expansive flavors of plum, bright cherry fruit and earthy tones that finishes gracefully. Well-integrated supple tannins with nice acidity yields nice weight and affirms the wine will beautifully age for another 10-15 years. Decanting is highly suggested if opened now and can be enjoyed with a variety of dishes including slow cooked short ribs, root vegetables, squab, aged sheep’s milk cheese, Pecorino and mushroom based dishes.